She honed her craft under Executive Chef Vincent Pouessel, climbing the ranks to executive Sous Chef. CURRENT CITY OF RESIDENCE: Portland, Oregon, OCCUPATION/PROFESSION: Chef/Owner, Mama Bird, Stacked Sandwich Shop and Feel Good. At 20 years old, Kelsey dropped out of college and left the deep South to attend the Culinary Institute of America in Hyde Park, New York. Born in Tucson but raised in Sonora, Mexico, Maria’s cuisine is inspired by both sides of her borderland home. Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. He worked his way up from line cook to Executive Chef in New York staples like Gramercy Park Hotel, Jerry’s Café, Joseph’s and Citarella. KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. Our team practices old-school cooking methods & we don't serve anything we didn't make in-house. Bryon has trained and worked at some of the most prestigious restaurants in Manhattan, under the best chefs and mentors in the industry including Daniel Boulud, Gavin Kaysen, Daniel Humm and Ronny Emborg. Dothan Alabama Nick Nicholson July 13, 2019 KBC, Dothan, Kelsey Barnard Clark, Bravo Top Chef, KBC in dothan, Alabama, Alabama food, Alabama eats, foodies, southern foodies, southern food, lower alabama After cooking for notable chefs, in San Francisco, Los Angeles and Austin, she landed in Houston as the Executive Chef of Rosalie Italian Soul. The couple tied their knot on April 18, 2015. The couple welcomed a baby boy named Monroe on 30 June 2017. Buttermilk Biscuits - Kelsey Barnard Clark. He also hosts's Emmy-Winning Digital Companion Video Series Top Chef: Last Chance Kitchen. Meet Chef Kelsey Barnard Clark Kelsey, Top Chef season 16 winner, is an avid Yuengling fan and even served Yuengling at her wedding. As the soul of his cooking lies in Mexican cuisine, he spent time working for some of Austin's most notable Chefs such as the late Miguel Ravago at The Fonda San Miguel, Rene Ortiz at La Condesa and Jesse Griffiths of Dai Due. Kelsey Barnard Clark is married to Deavours Clark. A vocal social justice advocate, Tom executive produced the 2013 documentary “A Place at the Table,” about the underlying causes of hunger in the United States. CURRENT CITY OF RESIDENCE: Birmingham, Alabama, OCCUPATION/PROFESSION: Chef/Artist/Father. Tom is also the chef and owner of Crafted Hospitality, which currently includes New York's Craft, Riverpark, Temple Court and Small Batch; Los Angeles' Craft Los Angeles; and Las Vegas' Heritage Steak and Craftsteak. Kelsey Barnard Clark, best known for being a Chef, was born in Dothan, Alabama, USA on Wednesday, May 9, 1990. London and Houston’s Monica Pope, before landing a gig at Tyson Cole's Uchi in Houston. She has been featured in publications such as People, New York Magazine, Travel + Leisure, Conde Nast Traveler, GQ, Entertainment Weekly, US Weekly, Los Angeles Times, and was named the #1 Reality TV Judge in America by the New York Post. Kelsey Barnard Clark. KBC respects the beauty of whole, clean food and we promise you'll taste the difference. For those who prefer a … Jean-Pierre Dubray. After attending culinary school, he went to New York City and trained under Wylie Dufresne at Michelin starred WD~50. Roscoe Hall is not only a chef, but also an accomplished artist who works in a variety of media. His strength and motivation build from the support of his family, friends and staff and he continues to push himself every day, especially now that he has a young daughter named Madeleine. The groom is the son of Mr. and Mrs. Alan Boyd Clark of Dothan, AL. OCCUPATION/PROFESSION: Head Chef, Soter Vineyards. Likewise, she was born to a very supportive family. Chris Viaud is the Chef and Owner of Greenleaf and Culture, both located in Milford, New Hampshire. As Sous Chef at EMP, the restaurant won Top Restaurant in the World by S. Pellegrino. OCCUPATION/PROFESSION: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C. Two-time James Beard Award semi-finalist for the for Best Chef Mid-Atlantic, Brittanny Anderson is the Chef and Co-Owner of four establishments, Metzger Bar and Butchery, Brenner Pass, and Black Lodge in Richmond, VA and Leni in Washington, D.C. After attending the French Culinary Institute in New York City, Brittanny sought out an apprenticeship at Blue Hill at Stone Barn where she extensively learned about sustainability and local sourcing of true farm to table cuisine. Gabe began working in kitchens at the age of 15 before moving to Austin, TX, to attend college at the University of Texas where he graduated with both a bachelor’s and master’s degree in Mechanical Engineering. In April 2016, she received the Award of Excellence by Spoons Across America, a non-profit organization dedicated to educating children about the benefits of healthy eating. Kelsey runs her restaurant and catering company, KBC, in Alabama with her husband, baby Monroe, and two horse-dogs. Brooke Williamson and fellow Top Chef Star Shirley Chung put on a wildly entertaining cooking demo that brought new life to vegan desserts, while Kelsey Barnard Clark led the audience in an alluring yet approachable way to cook up fried chicken and biscuits with Alabama style. Its new season will be premiering in spring 2021. Kelsey Barnard Clark is expecting! In May 2010, Tom was awarded The James Beard Foundation's coveted "Outstanding Chef" award, the culmination of his 30 years of hard work in the restaurant industry. The trade-off was spending those ten weeks being mentored by the most successful people in her field. 1 TBSP Baking Powder. Kiki received critical acclaim for her work as Chef/Owner of Detroit’s Folk & The Farmer’s Hand, two award winning restaurants, before eventually stepping down from leadership in March 2020. Chef Sara grew up in Vista, CA, a small town in north San Diego County. Returning home, he helmed several kitchens before opening his first restaurant, Stacked Sandwich Shop in 2017. In this mac and cheese recipe, she has a secret ingredient that might be in your refrigerator. Prior to working at Food & Wine, Gail was the special events manager for Chef Daniel Boulud’s restaurant empire. He later traveled with the Eleven Madison Park teams to their pop-up restaurants in the Hamptons and Aspen, before deciding to settle down in the Rocky Mountains. Nominated for an IACP award for Best General Cookbook, it features accessible recipes and smart techniques inspired by Gail’s world travels. The Art Smith Company . After competing in the 2000 Summer Olympics, Dawn traded in her track spikes for a full-time culinary career and enrolled in Culinary Arts at the Art Institute of Houston. She departed during the pandemic and recently joined Chef Chris Williams’ Lucille’s Hospitality Group as Partner/Executive Chef of her very first proprietary concept exploring Afro-Asian cuisine. Kelsey Barnard Clark is a born and raised “Gulf Southerner” from Dothan, Alabama. Born in Costa Rica but raised in New York, Chef Byron Gomez is the Executive Chef of 7908, Aspen’s finest supper club. A familiar face in the Top Chef franchise, she served as head critic on Top Chef Masters, hosted Top Chef Just Desserts and was a judge on Universal Kids’ Top Chef Jr. Gail hosts Iron Chef Canada and was co-host of The Feed on FYI. Kelsey Barnard Clark was the winner of Bravo’s Top Chef Season 16. After completing culinary school, he returned to Boston where he spent three of his most formative years at Modern French restaurant, Deuxave, where he worked his way through the ranks alongside Executive Chef and Owner Chris Coombs, “Top Chef” alum Adrienne Mosier and acclaimed Chef Stefanie Bui. They have one child. With a kick ass wife and two hilarious children, Roscoe recently took on a new role as culinary director for Post Office Pies and is working on an exhibition of his latest art. Padma Lakshmi is an Emmy-nominated food expert, television host, producer and The New York Times best-selling author. CURRENT CITY OF RESIDENCE: Aspen, Colorado, OCCUPATION/PROFESSION: Executive Chef at 7908. She later published The Encyclopedia of Spices & Herbs. Her dishes are inspired by southern classics with her French techniques sprinkled throughout. At the age of 22, Sara relocated to San Francisco and worked with Brandon Jew at Bar Agricole which shaped her simple approach to food. This eye-opening experience led Tom to Washington, D.C. where he lobbied in front of Congress in an effort to protect and expand food programs in the U.S. Tom is a founding member of the Independent Restaurant Coalition, founded to save the independent restaurants and bars and the 11 million people they employ who have been affected by COVID-19. His approach to food is rustic yet refined by classic techniques and his menus are driven by locally grown seasonal products. She was born on May 9, 1990, in Dothan, Alabama. In the deep South, true hospitality is issuing the open invitation, "Y'all come." Born in Japan and raised in Seattle, Shota Nakajima began his culinary journey at age 16 working for a highly acclaimed sushi restaurant. She has been married to Deavours Clark since April 18, 2015. She’s a prolific author, writing the best-selling Easy Exotic, which won the “Best First Book” award at the Gourmand World Cookbook Awards. One of the culinary world's most celebrated figures, Tom Colicchio returns once again as lead judge for Bravo's 18th season of the Emmy and James Beard Award-winning culinary series Top Chef, and also serves as mentor to the competing chefs on the series, guiding them through their various challenges. She then went on to be a part of the opening team of Northern Spy Food Co. in Manhattan’s East Village where she worked her way up as Sous Chef before returning to her native Virginia to open her own restaurant. HOMETOWN: Born in Tucson, Arizona. The winner of Top Chef season 16 announced Friday that she and husband Deavours Clark are expecting their second child together in … He grew up visiting his uncle’s acclaimed restaurant in Big Fork, Montana washing lettuce and peeling shrimp in exchange for a slice of pie. Lakshmi is co-founder of the Endometriosis Foundation of America (EFA) and an American Civil Liberties Union (ACLU) Artist Ambassador for immigrants' rights and women's rights. Having been raised under the mantra "follow your dreams" and being told they were special, they tend to be confident and tolerant of difference. We believe at KBC that the table should be where anyone can come and experience love, community and belonging. She fine-tuned her skills working for Manhattan's top restaurants Cafe Boulud and Dovetail before returning to her roots in Alabama to launch her business, now known as KBC. Since the show’s inception in 2006, she has lent her extensive expertise as permanent judge on Bravo’s Emmy-winning series Top Chef, currently in its 18th season. John Tesar. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. When he's not in the kitchen, Tom can be found tending to his garden on the North Fork of Long Island, enjoying a day of fishing or playing guitar. She is a graduate of Le Cordon Bleu, as well as The University of Michigan, and has given lectures about her expertise on food, farming and entrepreneurship with students at Yale and Georgetown. At age 18 he moved to Osaka, Japan to learn the art of Japanese cuisine from Michelin Star rated Chef Yasuhiko Sakamoto, an experience that greatly changed Shota’s perspective on hospitality, cooking and his approach to food. In addition, Gail is a weekly contributor to The Dish On Oz and makes frequent appearances on NBC’s TODAY, ABC’s Good Morning America, and the Rachael Ray Show, among others. Her first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released by Grand Central Publishing in October 2017. Raised in Navojoa, Sonora, CURRENT CITY OF RESIDENCE: Tucson, Arizona, OCCUPATION/PROFESSION: Executive Chef/Owner, BOCA Tacos y Tequila. When not in the kitchen, Kiki is tending to her wild vegetable garden alongside her husband and two rambunctious rescue pit bulls. After staging at the Michelin-starred Giuda Ballerino in Rome, she graduated at the top of her class and moved to San Francisco to work at Delfina Restaurant. Married with four children, he is currently working on a new restaurant concept that he hopes to announce soon. While in New York, she fine-tuned her skills and learned the art of elevated food by working under Gavin Kaysen at Cafe Boulud and then in pastry at John Fraser’s Dovetail. In 2014, Gail and her business partner Samantha Hanks, founded Bumble Pie Productions, an original content company dedicated to discovering and promoting new female voices in the food and lifestyle space. She also designed a home décor line under the same name featuring tabletop dishware, stemware and hand-blown glass décor pieces, was sold nationwide in Bloomingdale’s. Born in Dothan, Alabama, USA, on May 9, 1990, Kelsey Barnard Clark is best known for being a chef. We hope that is how you feel when you dine with us. Kelsey Barnard Clark is a famous American TV personality, Chef and Restaurateur. During her tenure she wrote a monthly column, helped create the video series #FWCooks and worked closely with the country’s top culinary talent on events and chef-related initiatives, including overseeing the annual F&W Classic in Aspen, America’s premier culinary event. She then trained in the kitchens of legendary Le Cirque 2000 and groundbreaking Vong restaurants and worked as the assistant to Vogue's esteemed food critic, Jeffrey Steingarten. After apprenticing for his uncle during high school, he went on to Johnson & Wales University receiving a bachelor’s degree in Culinary Arts. According to FamousDetails, she was born in the Year of the Horse.Chef and caterer who became known in 2019 when she … Kelsey Barnard Clark is part of a Millennial Generation (also known as Generation Y). She made her first dish standing on top of a milk crate to cook fried rice with her mother. An Executive Chef title at modern Southern restaurant Kulture followed where she honed her signature “global comfort” cooking style and earned her first James Beard nomination for “Best Chef: Texas” in 2020. My sister was the youth minister intern at a church in Dallas and asked us to come help her. The Resort at Pelican Hill . Florent & Amelia. In Los Angeles, she worked as “Top Chef” Alum Bruce Kalman’s Chef de Cuisine at Union. Their first series, Star Plates—a collaboration with Drew Barrymore’s Flower Films and Authentic Entertainment—premiered in Fall 2016 on the Food Network. Chef/Proprietor of KBC in Dothan, Alabama My sophomore year of college I volunteered to be the camp site cook with my best friend on a mission trip in Juarez, Mexico. About: Kelsey Barnard Clark. A Dominican-American hailing from Washington Heights, NY, Chef Nelson German is the Executive Chef/Owner of alaMar Kitchen and Sobre Mesa Afro-Latino cocktail lounge, both located in Oakland. Kelsey Barnard Clark is a married woman. She is the creator, host, and executive producer of the critically acclaimed Hulu series Taste the Nation, which received a 2021 Gotham Award for Breakthrough Series. After opening The Black Sheep, Eater Las Vegas honored Jamie with Chef of the Year and Restaurant of the Year. Join Kelsey live on Zoom for a virtual cooking demonstration and class. Using the unique flavors and ingredients of the Sonoran Desert, Maria’s experimental take on classic Mexican fare have earned her local and national accolades including The New York Times. Famous Chef, Kelsey Barnard Clark, winner of Season of Top Chef Season 16, reluctantly shares her at-home kitchen workspace with her husband! Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. 151 N Foster StreetDothan, AL — 36303334.446.0885 HOURS: lunch MON-SAT 11A-2:30P brunch SAT 10A ‘til we run out supper TUES-SAT 5:30P-9, VIEW MENUSCLIENT TESTIMONIALSEVENT GALLERYCONTACT US. Lakshmi also serves as host and executive producer of Bravo’s two-time Emmy-winning series Top Chef, which has been nominated for 32 Emmys, including her two-time nomination for Outstanding Host for A Reality-Competition Program. In addition, she holds an American nationality and belongs to Caucasian ethnicity. She is an active board member and supporter of City Harvest, Hot Bread Kitchen, Common Threads, and the Institute of Culinary Education. Chef Gabe Erales was born and raised in the culturally rich border town of El Paso, TX. Kelsey Barnard Clark is a top chef in the kitchen. Gabe’s cooking philosophy strives to focus on locality through strength in relationships with local farmers including sourcing unique varieties of landrace corn, chiles and other ingredients from different regions of Mexico. In addition to her food writing, Lakshmi has also contributed to Vogue, Gourmet, both British and American Harper's Bazaar, as well as penning a syndicated column on fashion and food for The New York Times. 8 TBSP Frozen Butter, Cubed. Her husband‘s name is Deavours Clark.The couple met several years back and both of them share a passion for cooking. Kelsey Barnard Clark of "Top Chef," is making a delicious batch of cookies with an unusual ingredient. They have one child. He received his culinary training at the NY Art Institute where he learned the foundation of Mediterranean-style cooking incorporating French techniques. Yvon Goetz. At 28 years old, Chris opened his own restaurant Greenleaf in Milford, NH. Developing his own meticulous and imaginative culinary detail, and a stringent demand for high-quality, Shota set out to expand Japanese cuisine in the United States by bringing a fresh perspective on approachable Japanese comfort food through his two restaurants, Taku and Adana. Art Smith. Gabriel then cut his teeth in New York City working for Daniel Boulud and head judge Tom Colicchio at Colicchio & Sons. Kelsey Barnard Clark spent Thursday night celebrating her Top Chef season 16 win with her family, friends, and neighbors in her southeastern Alabama town of Dothan. Top Chef was a grueling ten weeks during which Clark only got to talk to her nine-month-old baby, Monroe, three times. OCCUPATION/PROFESSION: Chef/Owner of Greenleaf and Culture. INGREDIENTS: 2 1/2 C. AP Flour. The name is an homage to Jamie’s playfully rebellious spirit and her drive to break through a male-dominated industry. He is a frequent contributor on MSNBC and is the host of the iHeart Radio podcast, Citizen Chef. With the success of Metzger, both locally and nationally, Brittanny has expanded her brand with a second chef-driven modern European restaurant, a seafood distribution business, a curated cheese company, coffee shop and bar. In 2020, Maria became a James Beard Award semi-finalist for Best Chef in the Southwest Region. From small office meetings to big time weddings, we craft events to showcase the finest in Southern hospitality and creative cuisine. Meet Kelsey Barnard Clark Chews Wisely Alabama is proud to introduce our newest partner, Top Chef winner and Alabama’s own Kelsey Barnard Clark. The daughter of a Congolese immigrant, Kiki draws inspiration from her own cultural background, often using food as a conduit for deeper discussions around what it means to be Black in America. Detroit native Kiki Louya is a chef, writer, food activist and restaurant consultant. She cut her teeth with a variety of chefs, including Chef Tom Aikens in. She then went to the banquets department at The Venetian, before being recruited for the executive chef role at DB Brasserie by Daniel Boulud. He lives in Brooklyn with his wife, Lori Silverbush, and three sons. Kelsey Barnard Clark was born in Dothan, Alabama, USA on Wednesday, May 9, 1990 (Millennials Generation). Laskhmi established herself as a food expert early in her career hosting Padma’s Passport, where she cooked diverse cuisine from around the world and Planet Food, a documentary series, both on the Food Network domestically and worldwide on the Discovery Channel. He was introduced to fine dining at a young age and immediately wanted to get into the kitchen. 1 tsp kosher salt. As Top Chef Season 16 winner, Kelsey Barnard Clark is a master in the kitchen. OCCUPATION/PROFESSION: Executive Chef & GM, Service Bar. "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients." Growing up in an Italian American household, his love of food started at a young age. Kelsey Barnard Clark was born on May 9, 1990 in Dothan, Alabama, USA as Kelsey Barnard. During this time, Gabe realized his true calling remained in the kitchen and concurrently completed culinary school at Le Cordon Bleu Austin. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. Comfortable, upscale Southern food by Top Chef winner Kelsey Barnard Clark. He believes in letting his food tell the stories of his journey, derived from childhood memories, inspirational travels, food escapades and his own original ideas. OCCUPATION/PROFESSION: Chef/Owner, The Black Sheep. Raised in the Boston suburb of Randolph with his parents who immigrated from Haiti, Chris moved to Londonderry, NH and upon graduating high school attended Johnson & Wales University where he received a bachelor’s degree in Culinary Arts & Food Service Management. KBC offers our downtown space for private events: the classy, vintage Foster Street. We craft events to showcase the finest in Southern hospitality and cuisine, wherever your party is located. Despite not having any formal training, he worked hard to be self-taught, advancing his way through the kitchens of Michelin starred restaurants, Café Boulud, Atera and Eleven Madison Park. His unorthodox culinary style draws from his Dominican heritage, his African roots, his embrace of Mediterranean cuisine and Asian influence, coupled with his love of California ingredients that are local and sustainable. She is 30 years old and is a Taurus. In 2014, Brittanny opened Metzger which focuses on German influenced dishes with an emphasis on seasonal and sustainable ingredients. 1/2 tsp sugar. She currently works as the head chef at Soter Vineyards in Carlton, OR and resides in Portland. The series has just been greenlit for a second season. -Julia Child. Come see us and we promise you'll TASTE and SEE the difference. Since Deuxave, he has been an essential part of four restaurant openings in the Massachusetts and New Hampshire area. Kelsey Barnard Clark was born on May 9, 1990 in Dothan, Alabama, USA as Kelsey Barnard. In 2018, Lakshmi collaborated with MAC Cosmetics for a worldwide capsule collection called MAC Padma which quickly sold out in both India and the United States. Born in India, she grew up in the United States, graduating from Clark University with a Bachelor’s Degree in Theatre Arts and American Literature. Kelsey Barnard Clark is a famous and very talented American professional chef. The ceremony took place in St. Augustine Lawn, Rosemary Beach in Florida. She strives to transform classic cuisine with modern presentation and local ingredients. From 2004 to 2019 Gail was Special Projects Director at Food & Wine magazine. When not at the restaurant, Maria loves cooking for her wife, Lilly, and their 12-year-old son. He started as a dishwasher at a small local restaurant until he landed a job as a line cook at Chez Panisse, where he trained for two years under Alice Waters. Even as Kelsey Barnard Clark continues to design and decorate the Dothan, Alabama home she shares with her husband and son, keeping what she calls the … Byron enjoys seasonal activities such as cycling, snowboarding and surfing, but his favorite activity is to cook and break bread, especially on his days off. 78.2k Followers, 1,184 Following, 2,061 Posts - See Instagram photos and videos from @kelseybarnardclark Her efforts were recognized on the floor of the New York State Senate, where she succeeded in passing a bill related to teen health initiatives. In August of 2021 she will publish her first children’s book Tomatoes for Neela. Culinary Advisor | Cape Dutch . Born in Columbus, Ohio to immigrant parents who left Bangladesh in search of better opportunities in America, Avishar pursued his true passion of cooking after getting bachelor’s degrees in biology and psychology at The Ohio State University. A year later, he opened Culture, a from scratch bakery producing artisanal breads, sandwiches and pastries while supporting local farms. Chef Maria Mazon is the Executive Chef and Owner of BOCA Tacos y Tequila in Tucson, Arizona. Most recently, he served as Executive Chef of Comedor Restaurant, a Mexican restaurant in the heart of downtown Austin, TX, that was voted Best New Restaurant by Esquire Magazine (2019), Austin Monthly (2019), and Texas Monthly (2020). After daring for several years, the couple decided to exchange wedding vows on April 18, 2015. Jamie Tran is the chef and owner of Las Vegas’ The Black Sheep, where she serves her original take on casual modern Vietnamese American food in an elevated neighborhood environment. More about the relationship. Jamie’s cooking journey began when she was only four years old. She runs her own catering company and is the founder of the restaurant KBC. Chef Sara was also named Rising Star Chef for the San Francisco Chronicle while working as chef de cuisine under Melissa Perello at one-Michelin starred restaurant Octavia and also reconnected with Brandon Jew at one-Michelin starred restaurant Mister Jiu’s. Whether classic beer, simple cocktails, or a carefully paired wine, KBC will tend to your guests' needs. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent New York restaurants including The Quilted Giraffe, Gotham Bar & Grill and Gramercy Tavern before opening Craft in 2001. I was in a bad place in my life. A James Beard Award semi-finalist for three years running, Shota seizes every opportunity to get outside and forage or fish, taking advantage of the abundance of wild goods in Washington’s mountains and waters. Kelsey was born and raised in Dothan, where she now owns a restaurant, and is here to support the Chews Wisely Alabama mission by cooking classic, delicious Alabama dishes with a healthy twist. Gabriel also took home Eater Portland’s Chef of the Year in 2017. He later staged at the world renowned and two Michelin star restaurant Noma in Copenhagen. Stacked has been named on Thrillist’s Top 31 Sandwich Shops in America. She got her start in the food industry as a middle school student with a baking obsession and catered her first wedding at age 15. The organization’s ENPOWR program has currently educated over 32,000 students about endometriosis in high schools across the state of New York. Raised in a large Sicilian family where food was the central focus for family gatherings, Sasha Grumman went to the French Culinary Institute in New York and spent her last three months at ALMA culinary school in Parma, Italy. Tom and his restaurants give back to the community by serving on the boards of Children of Bellevue, City Harvest and Wholesome Wave.